Ozone Science
Ozone science is crucial for understanding atmospheric chemistry, climate change, and protecting human health from excessive radiation.
Ozone Layer
What Is the Ozone Layer?
The ozone layer is a region of high ozone concentration in the stratosphere, 15 to 35 kilometres above Earth’s surface.
Invisible Shield
The ozone layer acts as an invisible shield and protects us from harmful ultraviolet (UV) radiation from the sun.
Protects Life
Long-term exposure to high levels of UV-B threatens human health and damages most animals, plants and microbes, so the ozone layer protects all life on Earth.
UV-B Protection
In particular, the ozone layer protects us from the UV radiation, known as UV-B, which causes sunburn.
How Does It Work?
Ozone absorbs UV-B radiation from the sun. When an ozone molecule absorbs UV-B, it comes apart into an oxygen molecule (O2) and a separate oxygen atom (O). Later, the two components can reform the ozone molecule (O3). By absorbing UV-B in the stratosphere, the ozone layer prevents harmful levels of this radiation from reaching Earth’s surface.
THE PROBLEM: OZONE DEPLETION
What Happened?
How Do They Destroy Ozone?
THE CONSEQUENCES: A WORLD WITHOUT PROTECTION
Even with the Montreal Protocol to protect the ozone layer, we should all try to avoid too much exposure to the sun to reduce the risk of disease such as skin cancer and cataracts that are caused by overexposure to UV-B radiation. But what if the Montreal Protocol had not been successful? How would the major diseases have been affected by unchecked ozone depletion on this world-avoided? Some of the consequences are enlisted below:
Human Health
Skin Cancer
There is direct link between UV-B overexposure and melanoma, basal cell & squamous cell carcinoma.
Montreal Protocol is estimated to prevent ~2 million skin cancers per year by 2030.
Eye Disease
High UV-B significantly raises cataract risk.
Cataracts already cause ~50% of global blindness (~20 million people).
Uncontrolled depletion would have caused 63 million additional cataract cases in the USA alone.
Food Security
Crops can’t avoid sunlight — increased UV-B directly stunts growth. A 10% ozone reduction could reduce plant production by ~6%.
Aquatic food chains are severely disrupted. Damage to fish eggs, crustaceans, and marine microorganisms can occur and global fisheries and seafood supply can be threatened.
The Environment
Oceans produce half the oxygen we breathe and much of our food. UV-B disrupts entire aquatic food webs, threatening biodiversity.
Damaged ecosystems absorb less CO₂ and worsen climate change. UV-B accelerates breakdown of organic matter, disrupting nitrogen cycles and increased air pollution.
UV-B degrades wood, plastic, rubber, and solar panel materials Uncontrolled ozone depletion would mean faster material deterioration, higher costs for UV protection and reduced reliability of construction and agricultural products.
THE SOLUTION
In the 1980s, the global community decided to do something about ozone depletion. With growing evidence that CFCs were damaging the ozone layer and understanding of the many consequences of uncontrolled depletion, scientists and policy makers urged nations to control their use of CFCs. In response, the Vienna Convention for the Protection of the Ozone Layer was adopted in 1985, followed by the Montreal Protocol on Substances that Deplete the Ozone Layer in 1987. They are the first international environmental treaties to be universally endorsed by 198 nations of the world.
Vienna Convention
The Vienna Convention for the Protection of the Ozone Layer was adopted in 1985 and entered into force in 1988. Nations that signed the Convention – called the parties – agreed to research and monitor the effects of human activities on the ozone layer and to take concrete action against activities that are likely to have adverse effects on the ozone layer. The Convention did not require countries to take specific actions to control ozone-depleting substances. The specific actions are spelled out by the Montreal Protocol.
